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Pandemic gave boost to distributor of local produce

March 2020 was a month of global pivoting. For Nina Yozell-Epstein, it was the month her Squash Blossom Local Food produce distribution to individual subscribers soared from 25 canvas bags a week to 250 in three weeks. At the same time, the 30 restaurants she provided produce for vanished overnight with state-imposed closures. “I think it was a matter of people becoming conscious about their food security,” Yozell-Epstein said. “The shelves were empty and we didn’t know when it’s going to come back.”

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July 2021 / The Santa Fe New Mexican

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